In July 2014, I moved to Sydney to take part in a student exchange at the University of New South Wales.  After graduating in November, I applied for a Working Holiday Visa to extend my stay in Australia.  I’ll be updating this post with my foodie discoveries in this gorgeous, cosmopolitan, ocean-side city.

Four Ate Five
Bourke Street Bakery
Magnum Pleasure Pop-Up Store
Black Star Pastry
Cow & the Moon
Izba
Jillian’s Cakery
The Pie Tin
Lorraine’s Patisserie
Bondi Wholefoods
Shuk
The Festival of Guilty Food Pleasures at Firefly
Lox Stock & Barrel