Dulce de Leche

Sticky, sweet, rich, thick, creamy, unique. Dulce de leche is an indulgent confection originating from Argentina and popular throughout South America. Its Mexican version is called Cajeta, while in France it is referred to as confiture de lait. Dulce de leche is similar to caramel, yet to me seems incomparable. Using goat’s milk gives this…

Classic Caramel Sauce

In search of a delicious yet simple topping for a finishing touch on a dessert? This classic caramel sauce can be used in a variety of ways. Drizzle some on your ice cream for that extra flavour, pour some onto pie crust before adding the filling for an unsuspecting bittersweet taste, or do as I…

Sweet and Salty Caramel Sauce

Lately I’ve been playing The Black Keys on repeat as I type up recipes and select which photographs to post. That band never fails to get me going during these bleak January days. To match the season’s bitter undertones, I made some caramel. Salty caramel is ubiquitous nowadays, and for a very delicious reason. I…

Peanut Butter

Peanut butter is a great base to play around with in the kitchen. Spread on toast or whipped up into a frosting, peanut butter is sublime in its simplicity. Its nuttiness pairs so well with a multitude of flavours, especially in desserts (think chocolate, bananas and strawberries, to name a few). Instead of buying a…

Strawberry Jam

Classic strawberry jam is a simple recipe that is easy to make. And need I remind you that homemade always tastes better? Sticky and sweet, this jam pairs perfectly with some homemade peanut butter. I’ll be using this jam as a filling in an upcoming recipe, so stay tuned! Bon appétit! Recipe adapted from Ina…

Peanut Butter

Peanut butter is a great base to play around with in the kitchen. Spread on toast or whipped up into a frosting, peanut butter is sublime in its simplicity. Its nuttiness pairs so well with a multitude of flavours, especially in desserts (think chocolate, bananas and strawberries, to name a few). Instead of buying a…